AUSTRALIA & NEW ZEALAND

Starting from $10,000 USD per person

Full-service custom itinerary including flights, luxury accommodations, private transfers, curated experiences, expert guides, and 24/7 concierge support.

Experience New Zealand & Australia Through a Lens of Untamed Beauty, Modern Elegance, and Soul-Stirring Luxury

This handcrafted 20-day journey invites you to uncover two of the world’s most awe-inspiring countries—where glacier-carved fjords meet vineyard valleys, and desert ranges melt into coral reefs. Whether soaring above Milford Sound or savoring Michelin-worthy cuisine by the Sydney Harbour, every moment has been curated with deep intention, cultural resonance, and quiet luxury.

Suggested Destinations

New Zealand: Queenstown · Wanaka · Fiordland · Rotorua · Bay of Islands

Australia: Sydney · Uluru · Great Barrier Reef · Tasmania · Melbourne

(All journeys are tailor-made—choose the pace and places that speak to your spirit.)

Suggested Hotels

The Lodge at Kauri Cliffs (Bay of Islands) · Huka Lodge (Taupō) · Blanket Bay (Glenorchy) · Eichardt’s Private Hotel (Queenstown) · Saffire Freycinet (Tasmania) · Longitude 131° (Uluru) · Qualia (Hamilton Island, Great Barrier Reef) · Capella Sydney (Sydney)

Signature Experiences

Private Helicopter Over Milford Sound (Fiordland, NZ)

Soar above ancient glaciers and waterfalls, landing on a remote alpine peak for a private picnic with jaw-dropping views.

Aboriginal-led Stargazing & Bushwalk (Uluru, AUS)

Follow an Anangu guide through sacred land at twilight, ending with dreamtime stories beneath the southern stars.

Luxury Yacht Charter on the Great Barrier Reef (Whitsundays, AUS)

Snorkel secluded coral gardens and sip champagne on deck, with your own crew curating a day of sea and sky.

Wilderness Wine Safari (Central Otago, NZ)

Venture by 4WD through rugged wine country, stopping for private tastings in barrel rooms and mountaintop lunches.

Exclusive Maori Cultural Ceremony (Rotorua, NZ)

A soul-stirring welcome into Maori tradition, capped with a private hangi feast and traditional music.

Wildlife Safari at Arkaba Conservancy (Flinders Ranges, AUS)

Track kangaroos and echidnas with expert guides across 60,000 acres of restored wilderness.

Glamping in the Southern Alps (NZ)

Your own luxury canvas tent, tucked in pure alpine silence, with an outdoor tub and chef-prepared fireside meal.

Tasmanian Foraging & Feast Experience (Freycinet, AUS)

Gather with a local chef to forage coastal herbs, then dine on a curated seafood and wine menu by the ocean.

Heli-Hiking the Franz Josef Glacier (South Island, NZ)

Fly directly onto the ice for a guided trek among blue crevasses and sparkling caves—utterly surreal.

Opera House Backstage & Harbour Dinner (Sydney, AUS)

A private behind-the-scenes tour of this architectural icon, followed by a degustation dinner overlooking the sails.

Fine Dining & Authentic Cuisine Highlights

Amisfield Bistro (Queenstown, NZ)

Seasonal degustation with wine pairings, set in a modern alpine estate—don’t miss the bluff oysters or lamb tartare.

Attica (Melbourne, AUS)

Consistently ranked among the world’s best—Ben Shewry’s inventive, heartfelt tasting menu is a true conversation with Australian land.

Fleur (Arrowtown, NZ)

A cozy gem tucked inside a 150-year-old stone cottage, known for its fire-roasted meats and intimate ambiance.

Quay (Sydney, AUS)

An unforgettable evening of harbor views and Peter Gilmore’s nature-inspired plates—his snow egg dessert is iconic.

The Agrarian Kitchen (Tasmania, AUS)

A destination in itself, where your hands-on lunch may begin in the garden and end with sourdough fresh from the fire oven.

Pasture (Auckland, NZ)

A 6-seat culinary laboratory where the chef serves every dish personally—fermented butter and wagyu magic included.

Orana (Adelaide, AUS)

A deep dive into Indigenous ingredients and ancient techniques—more than a meal, it’s a cultural journey.

Sidart (Auckland, NZ)

Progressive Indian-NZ fusion with a high-design edge—opt for the chef’s discovery menu for full creative expression.

Fico (Hobart, TAS)

Italian soul meets Tasmanian produce—think handmade pastas, Tasmanian truffles, and a 1,000-label wine cellar.

Pier (Noosa, AUS)

Sleek, barefoot elegance overlooking the sea. We loved the coral trout crudo and tropical sorbet finale.